Entrees

Iberia Acorn Ham

Cured Cheese (portion)

Artisan Cheese Selection (plate)

Cures Tuna Salad with tomatoes and Olives

Chefs Croquettes
(Meat or seafood, price per piece)

Cod fritter with Plankton mayonnaise

Chilled Gazpacho with marinated Sardines

Tuna Tartar (Signature Chef)

Clams in Garlic or Sailors ‘style

“Tataki” of Iberian Ham with a mustard-based Ice cream

Scallops with sweet Potato puree and Orange froth

Scrambled Eggs “mousse” with Sea Urchin
(Signature Chef)

Prawns in Garlic

Butter Fish marinated in beetroot juice with
Wakame Seaweed, served with Mint Ice cream

Three texture Octopus with Paprika puree
and Violet Ice cream

Grilled Vegetables of the season

Marinated pork belly in “Sudachi”,
citrus fruit, served with “non-spicy” Chile,
marinated Prawn

Fish

Butterfly Gilthead with baked potatoes and vegetables

Grilled Turbot with Iberian Pork cheek

Ask for our fish and/or shellfish of the day!
(Gilthead, Corvina, Seabass, Turbot, Sardine, Hake, Red mullet, Blue whiting, small Squid, Flat lobster, Clams)

Meat Dishes

Beef Sirloin with Foie escalope and sautéed Mushrooms with a  Pedro Ximenes wine sauce

New Zeeland Lamb Carré, (100% ecologic), in a Mushrooms sauce and served with Mustard ice cream

Entrecote (400gr) of carved grilled Veal

Our rice dishes

Price per person (2 people minimum)

Plancton Rice

Mar de Cañas Rice (Black rice with Octopus)

Iberian Ham and Mushroom Rice

Seafood Rice

Pasta

Noodles Sautéed with Mushrooms and Prawns

Desserts

Rice pudding with an explosion of Caramel,
roasted Pineapple and Cinnamon Ice cream

Home made Cheesecake with
Red Fruits coulis and Basil Ice cream

Mar de Cañas Sorbet

“Nani´s Whim” White Chocolate cream with Hazelnuts, Orange froth and Liquor 43

Soft Chocolate sponge cake with Apple and “Maracuyá” passion fruit sorbet

Kids Menu

Mini Veal Burger

Spaghetti, Neapolitan style

Reservations

Date *

Time *

Num people *